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Items 286-300 of 589
Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
This Beautiful Château is surrounded by 29 acres of vines located in the village of Gensac. The hilly Bordeaux Region overlooks the Dorgogne River, and is a fantastic place to produce the famous Bordeaux Blend. With its charming ruby color and delicate nose of red fruit aromas, this wine offers full body and supple mouth with a long finish.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil.
Indulge in the vibrant allure of Le Baron Rosé, a Bordeaux gem that combines value with refinement. Experience the richness of fruity delights, with playful sour cherries dancing alongside subtle notes of plum jam.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.