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Items 391-405 of 1081
The 2020 Great Sage is crafted from small lots of Cabernet Sauvignon from mountain and hillside vineyards in Northern Napa Valley. Whole berry fermented, cave-aged in 100% French Oak for two years, this wine is bottled unfiltered to retain its natural character.
This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
A refreshing blend of traditional red wine and citrus fruit flavors. Best served chilled.
Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
A clean, easy-to-enjoy style and crisp raspberry taste. Smooth, semi-dry red wine.
Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection features lower calorie* wines that still offer the full flavor you've come to expect from our premium Black Box wines. Now that's Brilliant.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.