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Items 331-345 of 1082
From the vines grown in the rich alluvial soils of Alexander Valley, Sonoma County, comes First Born Cabernet Sauvignon. This Limited-Release Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.
A wine that captures the pure fruit essence of the Mount Eden vineyard. It is elegant, balanced, and complex.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance.
Medium bodied, for Napa Cab, and very pretty showing violets and loads of blue fruit. A very well balanced wine.
Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
Coming from the Ghost Block Vineyard in Yountville, the 2019 Cabernet Sauvignon Single Vineyard displays a deep garnet-purple color and nose of plum preserves, mulberries and blueberry pie with hints of anise, black soil and pepper.
DVO Napa Valley, the joint-venture between Dalla Valle Vineyards and Ornellaia, has firmly established its ‘Cult’ status among the world’s collectors, and has quickly taken its position on the most exclusive restaurant wine lists.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. If you enjoy the sweetness of fruits with a balance of the natural grape flavors, this is for you!