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Villa Caterina Merlot is a premium red wine produced in the Veneto region of northern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.
The 2021 Rita Hills Pinot Noir is a wine of elegance and precision. Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive. This will pair better with light or heartier dishes and although charming now, it will continue to improve over several years.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties.
Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.
Straw yellow color. Deep and elegant aroma, reveals hints of ripe fruit including pineapple, banana, yellow peach, Williams pear, custard, broom and rose flowers, delicate notes of sage and vanilla.
Venus la Universal, Dido is a tribute to youth, tenacity, love and Grenache. The wine, from the Falset plots, exhibits delicious fruit, and is aged in ceramic amphorae to preserve an extraordinary freshness and purity.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.