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Items 526-540 of 2133
Villa Caterina Cabernet Sauvignon is a rich, full-bodied red wine produced in the Veneto region of northern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive ripe raspberry and cherry characters, with a smooth finish.
The 2022 Vino Rosso N Contrada Valle is dark and rich in the glass, with a balsamic flourish that gives way to mentholated herbs and dried black cherries. This is soft and soothing on the palate with ripe wild berry fruits and zesty citrus tones under an air of violet inner florals.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.
Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.
One of the region's most charming yet least understood villages, Chénas in the hands of Dutraive comes off as a Morgon-Fleurie hybrid, with ample structure and gravitas supporting its inherently elegant fruit and tannin profile.
This Merlot is another one of those Carta Vieja wines that you just have to wrap up nicely. It has it all ! A deep red colour with purple tones. Immediately a container full of fresh red fruit such as raspberries, strawberries and plum jam.
Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & puree.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
The 2017 Gevrey-Chambertin 1er Cru Capita is a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented—if I understood Jean-Louis Trapet correctly—by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur which are not destemmed.