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Items 436-450 of 556
This merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This merlot has a full body and can be enjoyed on the rocks or can be chilled.
Grape Variety: 100% Melon de Bourgogne – 10-30 years old.
Yield: 50 hL/ha.
Terroir: Granite arena, siliceous clay, deep soils allowing good rooting.
Harvest: early September at optimum ripeness.
Barone Fini Merlot is a testament to the rich winemaking heritage of Italy, showcasing the skillful blend of traditional methods and modern innovation that characterizes the vineyard's approach.
Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
The 2021 is the largest and most complex blend we've ever made with dozens of components from vineyards across the realm of Napa Valley. This vintage includes new vineyard sources from Calistoga, Rutherford and Oak Knoll AVA, allowing us to broaden our painter’s palette.
93 Points, Joe Czerwinski, Robert Parker’s Wine Advocate: “Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.