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Items 2761-2775 of 3088
The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.
Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.
Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest.
This bright and captivating Sauvignon Blanc begins with head-turning aromas of pineapple, mango, guava, lemon cream and nectarine. The luxurious tropical notes are echoed on the palate, where they mingle with flavors of lychee, peach, white flowers and honeydew melon, all gliding to a fresh and focused finish.
The 2021 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure. The 2021 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol.
The lead aromas of black currant, crushed minerals, black cherry and hints of rose hips are followed on the palate with flavors of black currant, soy, hints of roasted plums and beef blood. This will be the longest lived Avoyelles to date.
Round and silky in the mouth, with a lingering sugary sweetness and a lively finish. 50% Grenache + 30% Cinsault + 15% Syrah + 5% Cabernet Sauvignon. Golden, almost sandy pink in color.
Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation. They are completely de-stemmed and put into vats open stainless steel, the temperatures being controlled by thermoregulation.
Ruby red with violet hues. Intense and broad aromatic baggage, where notes of succulent red fruits emerge and give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.
Purple red with dark red edges. Ripe red fruit aromas such as berries and plums, and a spicy expression of herbs and oak notes. Medium acidity and juicy tannins with a plum aftertaste.
Opulent and dripping with unctuous layers of viscose flavour intensity, this is a heartbreakingly beautiful expression. Creamy toffee and rich nutty almond tones swirl through boundless streams of raisin and dried fruit, sweeping under gorgeous streaks of caramel and plump nectarine.
This Rioja is medium-bodied with aromas of red cherry accented by flowers and fall leaves. On the finish, additional notes of leather and stewed red fruits lead into velvety tannins. It is not too traditional nor too modern stylistically.
Bright and lemony fresh on the nose. On the palate its zippy flavors of citrus, peach, fresh herbs with a touch of richness packs a punch. Fresh and zingy with a subtle sea salt-laced finish. An ideal rooftop or a park setting summer sipper