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Items 1-15 of 56
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
Prepare to embark on an extraordinary journey through time and taste with Tierra de Caballos Anejo 65th Anniversary Tequila. This remarkable limited-edition spirit is a tribute to a storied legacy of craftsmanship, dedication, and passion for tequila that spans over six and a half decades. It embodies the very essence of celebration and sophistication, making it a treasure for discerning palates and collectors.
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years. This mellow, harmonious drink features delicate aroma of meadow flowers, vanilla and resinous hints.
A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.