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Items 511-525 of 535
Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.
This unique blend of two Kentucky Straight Bourbons in non-chill filtered and blended in batches of ten barrels or less.Bottled by Heaven's Door Spirits, Memphis, Tennessee. Distilled in Kentucky.
This Kedem kosher vodka has sweet malty notes with a lively, exceptional finish. Underneath the mark of each Kedem item is the devotion to delivering the world's best legitimate wines and spirits.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
Ripe fig notes show signs of life against an almost unyielding nose of black licorice. On the palate the profile changes and the infused figs really get a chance to shine. Delightfully sweet with a lively finish enjoy with a festive after dinner toast or mixed in a cocktail.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
The fresh fruit, sweet/sour, of the 'Wonderful' species, is squeezed when it is at the peak of its ripeness, undergoes a fermentation process after which it is aged for a minimum of 12 months in stainless steel vats. Pomegranate is effective in lowering blood pressure, sugar, and cholesterol levels etc. Pomegranate is rich in anti-oxidants.
It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).