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Items 451-465 of 748
This margarita is sure to please. The perfect balance of tangy and sweet is great for a hot summer day and will send your taste buds on a tropical holiday. Like all of their ready-to-serve products, just add ice.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
Calypso Silver Rum (also known as "Calypso White Rum") is a perfect cocktail rum that a brand-consumer will want. It has a sweet, sugary nose with distinct cane sugar taste and finishes with slight hints of oak. It has bottled at 40% alcohol by volume. Enjoy!
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
Made with premium tequila, Spicy brings flavorful heat to the classic cocktail. The flavor is of earthy green pepper with slight vinegar back notes balanced by lemon zest, lime juice and sweet orange.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.
Di Torino Amaretto is an Italian liqueur. This spirit gives off a pleasant scent of sweet almond on the nose. The same aroma is also notable on the palate. It has the particularity of having a soft structure.
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
Crafted by the U.S. Army Green Berets who answered America's call days after 9/11. 2019 Gold Medal winners at the NYISC. Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak. Meant to be sipped neat or with ice.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.