JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 61-75 of 318
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels.
We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Introducing Gran Coramino Reposado Tequila, curated by Kevin Hart for a premium drinking experience. Crafted with the finest blue Weber agave and aged in oak barrels for a smooth, balanced flavor profile, this tequila boasts notes of vanilla, caramel, and a hint of spice.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.
Made from 100% blue agave from Mexico, this clear spirit can be described as bright, fresh and floral. Selectively harvesting mature agave and the extra step of pressing the agave prior to cooking, results in a pronounced herbaceous flavor.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
Aromas of sweet cream, toasted coconut, pineapple, candied citrus peels and grilled fruit. Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeno spice flavors.
If you're looking for a classic representation of highland tequila, this bottle is a great choice. Its impressive array of aromas includes green peppers, wet rocks, and subtle notes of underripe tropical fruit.
Gold color. Aromas and flavors of pickled carrots, dill, Kentucky bourbon, and toasted coconut with a satiny, crisp, dry-yet-fruity medium body and a smooth, intriguing, medium-length finish with nuances of pumpkin spice latte, cumin, clay, and sassafras. An oak-forward Reposado that offers bourbon accents resting on an agave center.
The finest highland tequila is gently aged in bold American Oak and then finished in fine French Oak wine casks creating a balanced profile with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.