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Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.
Yamazaki's astonishing 25 year old, aged in the finest Sherry casks for the entire maturation period to produce a fragrant, sherried, fruity, oaky masterpiece. Yummers.
The Yamazaki 25 is an elite bottle for those who demand only the best. Being a winner of the World Whisky Awards in 2012 for ‘Best Single Malt’, the Yamazaki 25 is a coveted and increasingly rare item. If you want to know what Suntory really is capable of when it comes to whisky, then you must try this!
The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% Sangiovese and a small portion of other varieties, aged in both French and American oak.
The Veuve Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.