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Items 1-15 of 352
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller. Plata is not aged and the natural colors that come from the slow cooking are filtered out prior to bottling in a stunning crystal clear bottle with blue accent at its base.
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum decoration, a .925 sterling silver agave medallion and a 24 carat gold label. Each bottle is truly one of a kind!
This is a limited production of highly allocated Tequila Clase Azul Joven. It has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila. This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday.
After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
100% Blue Agave, 40% ALC Tequila Juice from Selecto distillery in Amatitan. 1.75Liter, Producer: Tequila Tres Mujeres. Gold color, this very large over 24 inches long and very heavy, it comes with briefcase.