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With the holidays approaching, Hennessy released a limited-edition Hennessy X.O. The bottle of timeless cognac is housed in a beautiful, rose gold gift tin and includes an X.O ice stamp, making it the perfect gift for any refined spirit aficionado.
Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.
Yamazaki's astonishing 25 year old, aged in the finest Sherry casks for the entire maturation period to produce a fragrant, sherried, fruity, oaky masterpiece. Yummers.
The Yamazaki 25 is an elite bottle for those who demand only the best. Being a winner of the World Whisky Awards in 2012 for ‘Best Single Malt’, the Yamazaki 25 is a coveted and increasingly rare item. If you want to know what Suntory really is capable of when it comes to whisky, then you must try this!
This is their new red. Different from the Voyage wine.
Legendary for the production of memorable red wines, South Australia was our inspiration for Transit. We began with finding high-caliber grapes - always the key to each of our wines. Next came transit over ocean waters, a practice now both common and efficient for fruits and vegetables. The chilled grapes arrived at Caymus, as if just harvested.
The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% Sangiovese and a small portion of other varieties, aged in both French and American oak.
Some time ago, cognac producers used different casks to create a fascinating array of flavors and complexity.To revive this earlier tradition, the Pierre Ferrand RENEGADE BARREL N°2 matures in 350-litre cognac barrels, before getting a fnish in 225-litre chestnut wood barrels.
The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.
The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.
The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts. The Macallan Whisky Maker Steven Bremner created two whiskies with a distinct coffee note, creating a delightful coffee and whisky pairing experience.