JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 581
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships.
The signature Straight Rye Whiskey from Overholt has increased to a 4-year age statement (from 3 year old, which has been discontinued). The 4 year age statement pays homage to Overholt’s 1942 original age statement and marks a return to the liquid’s historical roots. Old Overholt 4-Year Old is bottled NCF (Non-Chill Filtered) at 86 proof (43% ABV).
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship. With a harmonious blend of rich caramel, vanilla, and a hint of oak, each sip offers a symphony of flavors. The deep amber hue and smooth, velvety texture further exemplify its exceptional quality. Experience the heritage and dedication of Old Williamsburg in every sip of this fine Kentucky bourbon.
This 43% Cognac is aged in both young and old French oak barrels with a moderate level of lees in the eaux-de-vie, to release a lightness and an elegance. The blend has an unmistakable personality that is best described as persistent with a touch of subtleness.
Bottle number four of seven in the Midleton Kylebeg Wood series. This rich and subtly chocolatey pot still whiskey was finished in casks cut from a single native Irish oak – sourced from a managed forest in Country Laois. After felling, this venerable tree was shipped to Spain where it was cut and left to dry in the warm climate of Jerez. After fifteen months, the staves were coopered into hogsheads and sent back to Ireland to be filled with this unique spirit.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
The nose starts with dried red fruits, drying oak tannins, raspberry jam, and an earthy note. A palate of spiced oak, milk chocolate, caramel, white pepper, and sweet black cherry is followed by a lengthy finish of orange peel, honey, sweet lemon cake, creamy chocolate, and pepper spice. Rich flavors, creating an easy whiskey to savor.
