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Deeply saturated, jewel-toned wine. A seductive nose displays aromas of black cassis, lifted violets, and dark-chocolate shavings. Gentle swirling coaxes further notes of cigar box and potpourri which set the stage for a stunning palate layered with flavors of cedar, cracked black pepper, black licorice, and bergamot. Firm tannins support a velvety structure with richness and depth that create a lengthy and full-bodied finish. Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite. Firm and powerful, fine grain tannins provide tremendous aging potential while maintaining textural elegance. The wine is will benefit from decanting when young and can be enjoyed over the next 20+ years. Learn More

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.

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Yamazaki's astonishing 25 year old, aged in the finest Sherry casks for the entire maturation period to produce a fragrant, sherried, fruity, oaky masterpiece. Yummers.

The Yamazaki 25 is an elite bottle for those who demand only the best. Being a winner of the World Whisky Awards in 2012 for ‘Best Single Malt’, the Yamazaki 25 is a coveted and increasingly rare item. If you want to know what Suntory really is capable of when it comes to whisky, then you must try this!

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Made with additional tolerance, this vigorous small batch Bourbon is more than 14 years old, the most established Knob Creek articulation to date. Delivered in three batches of a limited amount (focusing on 12,000 jugs for each cluster), it's an uncommon Knob Creek prepared to be gathered and shared, starting with Batch #1. Learn More

Sake so pure it needs to be refrigerated. This unpasteurized Junmai Ginjo is brewed in small batches in Brooklyn. Fresh & crisp with pleasant viscosity. Best served chilled.

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Mouth-filling late autumn fruits - dried figs and honey-sweet spices, followed by a smoky malty dryness. A long, smooth-sweet finish with oak-wood, dryness and a grain of salt. Learn More

Quality aged whiskey comparable to the very best of the Highlands, but triple distilled and finished in four casks. It boasts a rich, balanced and vibrant flavor enjoyable to single malt enthusiasts. This whisky was recently scored 92/100 in the 2020 Ultimate Spirits Challenge

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Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. Notes of apple and apricot aromas. Rich in flavor with fruity, nutty, and vanilla notes. Medium-long going from fruity notes to a dry, but pleasant barley finish. Learn More

Take your home bar to a new level with this bottle of Kentucky Owl 11 Year Batch #1 Old Kentucky Straight Rye Whiskey from Kentucky Owl and have it delivered directly to you! We can be your local online liquor store and we promise our large selection of Whiskey will leave you impressed. Learn More

This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price.

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The Louis M. Martini Lot 1 Cabernet Sauvignon catches the substance of Napa Valley's best vineyards and particular terroir. This is a full-bodied, curvy wine—dull, thick, rich and layered. It whirls with smells and kinds of blackberry, blueberry alcohol and dark currant. They merge with dashes of licorice, dim cherry, cocoa, tobacco and that's just the beginning. The delightfully incorporated flavors keep on racing through a delicious mouthfeel and burst again in a long, unpredictable, all around organized completion. This is a wine that can age for quite a long time. Learn More

The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% Sangiovese and a small portion of other varieties, aged in both French and American oak.

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During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More