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Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.
Yamazaki's astonishing 25 year old, aged in the finest Sherry casks for the entire maturation period to produce a fragrant, sherried, fruity, oaky masterpiece. Yummers.
The Yamazaki 25 is an elite bottle for those who demand only the best. Being a winner of the World Whisky Awards in 2012 for ‘Best Single Malt’, the Yamazaki 25 is a coveted and increasingly rare item. If you want to know what Suntory really is capable of when it comes to whisky, then you must try this!
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. On the palate there is a noticeable coconut, vanilla custard, lemon honey with a finish of fudge, malted barley, orange, and mango.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.