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With the holidays approaching, Hennessy released a limited-edition Hennessy X.O. The bottle of timeless cognac is housed in a beautiful, rose gold gift tin and includes an X.O ice stamp, making it the perfect gift for any refined spirit aficionado.

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Take your home bar to a new level with this bottle of Kentucky Owl 11 Year Batch #1 Old Kentucky Straight Rye Whiskey from Kentucky Owl and have it delivered directly to you! We can be your local online liquor store and we promise our large selection of Whiskey will leave you impressed. Learn More

Avion Agave is hand selected and estate grown at 7,000 feet above sea level. Learn More

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Matured in a high proportion of first fill sherry seasoned oak casks and bottled at natural colour. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds.

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Yamazaki's astonishing 25 year old, aged in the finest Sherry casks for the entire maturation period to produce a fragrant, sherried, fruity, oaky masterpiece. Yummers.

The Yamazaki 25 is an elite bottle for those who demand only the best. Being a winner of the World Whisky Awards in 2012 for ‘Best Single Malt’, the Yamazaki 25 is a coveted and increasingly rare item. If you want to know what Suntory really is capable of when it comes to whisky, then you must try this!

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The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% Sangiovese and a small portion of other varieties, aged in both French and American oak.

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The Louis M. Martini Lot 1 Cabernet Sauvignon catches the substance of Napa Valley's best vineyards and particular terroir. This is a full-bodied, curvy wine—dull, thick, rich and layered. It whirls with smells and kinds of blackberry, blueberry alcohol and dark currant. They merge with dashes of licorice, dim cherry, cocoa, tobacco and that's just the beginning. The delightfully incorporated flavors keep on racing through a delicious mouthfeel and burst again in a long, unpredictable, all around organized completion. This is a wine that can age for quite a long time. Learn More

Made with additional tolerance, this vigorous small batch Bourbon is more than 14 years old, the most established Knob Creek articulation to date. Delivered in three batches of a limited amount (focusing on 12,000 jugs for each cluster), it's an uncommon Knob Creek prepared to be gathered and shared, starting with Batch #1. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

The Veuve Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.

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This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.

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Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.

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One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus. Learn More

While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of creme brulee complemented by some smokey campfire highlights. Learn More