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Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
An ode to the wild beauty of the Golden State with aromas of coastal forests on California's Mount Tam. Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
Discover the exciting fusion of flavors in our TWO TO MANGO Mango Habanero cider. This vibrant creation features citrus and mango aromas with subtle chili hints. Enjoy a gentle warming sensation from the habanero peppers, providing a delightful kick without overwhelming the palate.
Binyamina Reserve Merlot is crafted from premium Merlot grapes, originally from Bordeaux. The grapes come from two nearby regions. One is the Upper Galilee, mainly Kerem Ben Zimra, with basaltic and terra rossa soil over hard limestone, providing excellent root aeration.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
The name has two meanings. The 20-year-old bourbon matured twice as long as the standard Eagle Rare 10-year-old bourbon. Also, the Double Eagle decanter features two sculptured crystal glass eagles, one inside the bottle, while the other serves as the stopper.
Teperberg's wine family has two traditions; in a new venture for good fortune, they include a perfect stranger in the ventureat 1% second, only one son is chosen from succeeding generations to manage the winery.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product.