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Items 1-15 of 92
Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.
Booker’s "Granny’s Batch" Batch No. 2020-01 is aged for 6 years, 6 months, and 19 days and bottled at 126.1 Proof.
Alc. 6% by Vol.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
Blend: 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 2% Malbec, 2% Cab Franc
Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike. The name of this year’s chapter offers fans of American whiskey an opportunity to experience liquid that I personally had a hand in creating and showcases the innovation of Little Book chapters over the last six years.
