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The Kvaszinger family has been making wine for many generations in the tiny village of Olaszliszka, in Hungary's Tokaj region. Their winery, nestled along the picturesque banks of the River Bodrog, uses only traditional viticultural methods to carefully produce their wines.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.