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Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.
This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.
The Fritz Windisch Dalheimer Kranzberg Riesling Auslese 2022 is a luscious, well-balanced German white wine crafted from hand-selected, late-harvest Riesling grapes.
Willm Riesling Réserve is a refined Alsace white wine known for its crisp acidity and vibrant citrus aromas. With notes of green apple, lemon zest, and subtle minerality, it offers a refreshing and well-balanced finish.
Extra Dry Sparkling – Methode Traditionale.Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.
The Fritz Windisch Niersteiner Spiegelberg Riesling Spätlese 2023 is a refined German white wine showcasing the richness of late-harvest Riesling. Bursting with flavors of juicy peach, crisp green apple, and a hint of floral honey, it strikes a harmonious balance between natural sweetness and vibrant acidity.
Moselland Landmark Series Statue of Liberty Riesling 2021 offers a fine, fruity bouquet with hints of exotic fruit, creating a crisp and refreshing profile. Well-balanced on the palate, it delivers a straightforward and lively taste, making it an ideal choice for easy sipping.
Dr. Fischer Bockstein Ockfen Kabinett Riesling is a beautifully balanced German white wine from the Mosel region. It offers bright citrus, peach, and floral aromas with a touch of sweetness and crisp acidity.
This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.