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Primofiore means "first flower" and is the only red wine produced at Quintarelli that is not made from dried grapes or with ripasso technique.

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On a map, the Canary Islands look like small bouys floating off the coast of northern Africa. It's not often a white wine serious enough for international cult status comes from here, but Suertes del Marques has figured it out.

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Full bodied and velvety soft with an appealing touch of sweetness Learn More

Jerez is so much more than Sherry, and producers like Bodegas Barbadillo are proving that time and time again with their impressive Palomino's. This unfortified Palomino Fino comes from two organically certified vineyards close to Sanlúcar.

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Barajuela is a type of albariza soil which is chalk-based and white and uniquely from the Jerez region. This is not a fortified sherry though and is rather a vintage Palomino Fino (aged with flor) and made in a fashion the preceded the Solera system of aging that dominates Sherry production today. The extract and density on the palate is unctuous, precise and sharp all at once. Learn More

A pale and delicate, light-dry sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest sherry. Finos are excellent when young. Learn More