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Unmistakable combination of black cherry & strawberry, w/ juniper berries on the nose. Palate is clean, round & soft, & the finish lacks the burnt almond note this grape sometimes offers. Easy drinking, fruit driven w/ a little creaminess & light spice on the finish. Learn More

Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

Brilliant ruby red with purple hues, Sherazade 2015 is characterized by a pleasantly fruity bouquet with aromas of strawberries and blackberries, combined with flowery scents of violets. The entry on the palate is full and fleshy, with mulberry and sour cherry notes, pleasantly refreshed by acidic verve. A fragrant red, soft tannins, perfect to sip from the glass. Learn More

As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More

Sedàra from Sicilian top producer Donnafugata. A young wine made primarily from autochthonous grapes. A modern wine that has an immediate pleasantness. It offers a fruity and pleasantly spicy bouquet - a glass of quality wine, perfect for everyday drinking.

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Dark red with hints of purple. Rich aromas of jam, cocoa, spices, and liquorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs. Pair this rich, flavorful wine with savory red meats. Learn More

After fermentation, the wine was aged in 50% new French oak barrels for 1 year. The bouquet reveals scents of cherry, walnut husk, wild berries, vanilla, cinnamon, mint, sage, and tobacco that carry through to the concentrated flavors on the palate. Learn More

Made with Nero d'Avola, Petit Verdot and Syrah, this offers aromas of black-skinned berry, Mediterranean scrub and toasted oak. On the smooth, structured palate, fine-grained tannins accompany blackberry jam, mocha and hints of carob.

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