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This full-bodied wine, with a deep ruby color and a red fruit flavor, comes from a granite area called “Les Charmes” in the west part of the cru Morgon. It will improve in the bottle springtime onwards. Learn More

Intense ruby color. Expressive scents of red fruits, dark cherry, and vanilla notes. Structured palate with elegant tannins. Delicate and balanced. A seductive and very pleasant red. Great with Charcuterie and grilled meats. Best enjoyed around 57-60F (chill it down slightly!)

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Deep ruby-purple in color, medium in body, with soft, round tannins. It offers a beautiful nose and palate of cherries, raspberries, violets and spice. With well balanced fruit, acidity and tannins, the wine shows ripe red fruit on the lasting finish. Learn More

A benchmark Fleurie, that is beautifully perfumed and has great depth and elegance. Vibrant blackberry and cherry nose followed by good deep rich flavour. Smooth and very drinkable. A lovely example of a powerful Beaujolais. Excellent served with fish, or white meats. Learn More

Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More

The color of Gammes en May, the label and the clear glass may lead one to think that this is not a serious wine but they would be wrong. There is a gregariousness to Thierry Michon who is prone to take up the accordion at a moment’s notice but there is nothing frivolous about Thierry or his wines. This is a thrilling rendition of Gammay with darker cherry fruit that one finds in Beaujolais but with a greater lift of minerality and finer tannins. Learn More

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The color in the ’17 is on the light side, it’s a pretty ruby red. The nose is very fresh, and quite tense and mineral, with intriguing depth and strong soil tones. On the palate, there’s lovely Gamay fruit behind ample acidity, all framed by suave tannins, and a fine, savory finish. Comes to life with air, with time, with food! Learn More

Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.

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This Gamay Noir reveals a deep ruby color. It offers red fruits, lightly spicy notes. Of a remarkable softness and a nice concentration, the mouth is full of fresh fruits flavors. A very pleasant wine with soft tannins. Learn More

Lots of wine here, with nice Gamay spice, vibrancy, and layers. This has good flavors and a persistent finish. Nice, correct Morgon, with a dark garnet color and aromas of kirsch and cherry. Learn More

Justin's Beaujolais Villages Les Tours was farmed, vinified and aged in accordance with the moon.

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Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. Learn More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

This Bourgogne Gamay 2013 is mainly made up of Fleurie with a little Cote de Brouilly and 15% Burgundian Pinot Noir. This wine has a deep ruby color. The nose reveals notes of wild strawberry and myrtle. The mouth is round and ample with red fruits aromas. Elegant tannins and freshness on the finish! Learn More