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Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Craggy Range Te Muna Martinborough Sauvignon Blanc 2023 captivates with its vibrant acidity, flavors of grapefruit, passion fruit, and a hint of herbs. This Sauvignon Blanc reflects Craggy Range's commitment to Martinborough's cool-climate terroir and sustainable viticulture.
