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The Kvaszinger family has been making wine for many generations in the tiny village of Olaszliszka, in Hungary's Tokaj region. Their winery, nestled along the picturesque banks of the River Bodrog, uses only traditional viticultural methods to carefully produce their wines.

Citrus, peach and apricot aromas characterize the nose of this Aszú 5 Puttonyos 2014; Rich, intense on the palate with a long aftertaste of orange blossom and spices.

The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.

Following the tradition of the Tokaj wine region, the partially botrytized grapes and picked in early November. Following an extended maceration period and fermentation in stainless steel, this Szamorodni ages in barrels deep in the cellar before being bottled. While it may be enjoyed as an aperitif, it also has the ability to age well.

This lightly mouth-coating sweetie is creamy and just off-dry, showing juicy acidity layered with flavors of baked pineapple, apple peel, crushed shortbread, candied ginger and aromatic hints of jasmine and anise.

Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.

Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.