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Items 1-15 of 47
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
The taste is rich and mellow, cool on entry, then warms as it reaches the back palate, revealing the purity of slow distillation. This gin is bewitching, delectable, and luxurious.
A rich and smoky 10-year-old single malt from Laphroaig that has been finished in oloroso sherry casks, creating a rich, full-bodied character.
From the producer: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavors from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength.
Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since...
From the Isle of Skye's only distillery. In the original Ian Fleming books, Talisker was James Bond's drink of choice, and it's a suitably rugged, explosive, & powerful malt for Bond's original rough-and-tumble persona. Refined, with smoke & peat. 2020 SIP Awards Platinum.
This Laphroaig 16 Year has matured entirely in ex-bourbon casks and was bottled at 48% ABV. Only 11,500 bottles have been produced.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
