This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
Chiara Condello is from Emilia-Romagna, the home of parmigiano and prosciutto. She makes this wine with sangiovese, the grape of Chianti and Brunello. It’s medium-bodied and herbaceous.