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This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More

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Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

Luminous straw-yellow. Lemon, minerals, lime and pomaceous orchard fruit, and actually not much of the spice typically associated with granite soils. Long and lively in the mouth, and boasting noteworthy clarity and cut thanks to juicy acidity that channels the flavor molecules directly onto the taste buds.

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30% Pinot Blanc, 70% Auxerrois. Bright, clear lemon-yellow color with light-green reflections of a good intensity. Intense floral and lemony scents. Airing enhances the fruity character and reveals fine touches of a smoky, floral complex.The palate is moderately ample, sparkling, and with citrus fruits, lime, orgeat, and sweet almond flavors. Makes a wonderful aperitif. Learn More

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. Learn More

Featuring golden color, this wine offers an inviting aromatic palette of baking spices, flowers and tropical fruit. The flavors of this wine mirror the aromas. This Gewurztraminer is a full-bodied wine with rich, mouth-filling character that maintains its freshness and encourages another sip.

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This pale yellow Riesling has green reflections. The wine opens slowly to reveal layers of citrus fruits, framed by wet stone and mineral character that adds dimension. On the palate, freshness and elegance dominate this bone-dry wine.

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All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard. Learn More

Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate. Learn More

This classic dry white from Alsace is made of 100% Gewuerztraminer. The Gewuerztraminer grape has pink skin with white flesh and produces wines full-bodied, exuberant, spicy wines. Its intense bouquet displays rich aromas of passion fruit, exotic fruits (pineapple & lychee), flowers (roses & violets), and spices (ginger & cinnamon). Learn More

Rich and focused, this white delivers apple and nectarine flavors on a juicy texture. Balanced and attractive for its fresh fruit character. Great with spicy cuisine or with cheeses. Learn More

Pinot Gris is a round flavorful dry white wine with a broad, buttery character. Pinot Gris Willm is an excellent alternative to Chardonnay, and is best served with fish, chesses and foods with rich sauces. Learn More

Try with crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. Learn More