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The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More

This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More

The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

30% Pinot Blanc, 70% Auxerrois. Bright, clear lemon-yellow color with light-green reflections of a good intensity. Intense floral and lemony scents. Airing enhances the fruity character and reveals fine touches of a smoky, floral complex.The palate is moderately ample, sparkling, and with citrus fruits, lime, orgeat, and sweet almond flavors. Makes a wonderful aperitif. Learn More

This is full of noble wine that presents a lot of stuff, a wonderful roundness sometimes up to a slightly soft opulence, but always supported by good freshness. It is the balance of power makes it so attractive. Learn More

In addition to the Brand vineyards, Domaine Francois Baur makes fine wines from the Herrenweg vineyards. Learn More

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. Learn More

All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard. Learn More

Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate. Learn More

This classic dry white from Alsace is made of 100% Gewuerztraminer. The Gewuerztraminer grape has pink skin with white flesh and produces wines full-bodied, exuberant, spicy wines. Its intense bouquet displays rich aromas of passion fruit, exotic fruits (pineapple & lychee), flowers (roses & violets), and spices (ginger & cinnamon). Learn More

Rich and focused, this white delivers apple and nectarine flavors on a juicy texture. Balanced and attractive for its fresh fruit character. Great with spicy cuisine or with cheeses. Learn More

Pinot Gris is a round flavorful dry white wine with a broad, buttery character. Pinot Gris Willm is an excellent alternative to Chardonnay, and is best served with fish, chesses and foods with rich sauces. Learn More

Try with crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. Learn More