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The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him. Deep red. Rich in fruit and multi-layered aromas. Complex with firm tannic structure. Densely woven with an expressive mineral character. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice. A long, flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Some sediment may occur in the bottom of the bottle as the wine is not filtered. Learn More

Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Learn More

Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.

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Red aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red.

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Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

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Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.

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This is the only new release from Pian dell’Orino at this time. The 2014 Rosso di Montalcino is bright and crisp with wild berry fruit, earthy notes and a drying touch of crushed mineral. Learn More

Pian dell’Orino’s six hectares of vines sit next to Biondi Santi, the most iconic and influential name in all of Montalcino. Vines are farmed organically and biodynamically, producing pure, high-quality wines, from low-yielding plants. Learn More

Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience.

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Dense opaque colour, rich in dark fruits and sweetness, balanced by very rounded and textured tannins. A full and concentrated style, with great depth, this is as high class as you can get. Superb. Learn More

This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2010, the grapes for the Brunello “Vigneti del Versante”come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino. Learn More

13% Alc./Vol.

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13% Alc./Vol.

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13% Alc./Vol.

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