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Items 61-75 of 105
Alc. 22% by Vol.
Enjoy this delightful wine for any and all occasions. It is perfect for food and dessert pairings. Try it alongside fresh fruit and cheese, light salads with raspberry and other fruit-based vinaigrette, or BBQ ribs and chicken.
Deep red. Aroma characterized by dark and red berries, plum, cool herbs. Fresh and fruity taste with a good concentration of red berries.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish.
