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Since 1978, we have dedicated ourselves to craft wines that express their unique origins with authenticity Our North Coast Sauvignon Blanc embodies thi commitment and showcases fruit selected from premiere sites that exhibit depth, complexity, and a vibrant varietal character.

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A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note.

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The 2021 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille.

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The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.

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Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

A proprietary, Bordeaux-style blend of Cabernet Sauvignon, Petite Verdot, Malbec, Merlot and Cabernet Franc. Big intense flavors of dark fruit and spice with a velvet soft finish.

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Aromas of violets, cassis, espresso, dark chocolate & vanilla bean fill the glass. On the palate the dark currant, blackberry cobbler & bacon notes fill the palate as the finish showcases bright acidity and rich, thick tannins. Learn More

The 2014 Gravel Bed Red is dark purplish to ruby in color. Its nose is swarming with Cabernet spice, currant, black cherries,coconut wood aromatics and hints of black tea. The flavor is fruit forward with delicious blackberries followed by raspberry,underbrush tones, and dried leaves. The finish has great acidity and tannins which helps reign in the generous fruit affordedby a riper season. Learn More

Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More

The wine is a beautiful red color and slightly opaque. It initially exhibits vibrant aromas of rose petal, violets, fresh strawberry and pie crust. With time, the wine evolves to reveal flavors of wild mushrooms, cedar, rhubarb, and black tea. The wine exudes a bright elegant structure with a medium weight mouthfeel and velvety softness. Fabulous flavors of cherry and tart raspberry seem to linger forever in the finish. Learn More

The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More

The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

The palate starts of velvety, building up to flavors of dark berry and shaved chocolate. Tannins begin off delicate, clutching their delicateness and fine surface even as they become increasingly articulated. This is a wine that fills and coats the mouth, driving into a very long completion set apart by kinds of espresso beans and dark cocoa. Learn More

Density and concentration are delivered along with subtlety and nuance, an unusual combination in Napa Valley. The power of the vintage shows through, with intense aromatic notes of black fruits, cedar, and gravel, tightly knit with a strong tannic structure.

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The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More