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80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.

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Dow's Aged 20 Years Tawny Port has a light amber and tawny colour, showing mature raisiny fruit aromas with hints of honey and caramel. Dow's Twenty Years Old Tawny has a rich and nutty palate, with wonderful balance. A clean crisp finish and a soft lingering aftertaste make this an unforgettable Port on any occasion. Learn More

The color is a gentle pink with salmon notes. The nose offers ripe black cherry fruit with lightly toasted notes. In the mouth, the flavors are full and well rounded, with aromas of red fruit. There are light, minty notes underlined by a touch of grilled almond that pop on the palate. Learn More

Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavors. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions. Learn More

Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavors, balanced with a fine structure. Perfect at the end of a fine dinner or simply to enjoy with friends. Learn More

This ruby porto is rich and gloriously red with plum and berry notes. Savor it with creamy cheeses, chocolate desserts, or fruit pies. Enjoy Sandeman Ruby, Tawny, or White on their own, on ice, or as a long drink. Learn More

Named in honor of the founder, this reserve captures the full, rich flavors which are the essence of top-class porto. Superb on its own served in a large glass, with cheeses or rich chocolate desserts, or as an aperitif chilled or on ice. Enjoy it with friends, with family, or when relaxing alone. Learn More

Liquid sunshine. Lush fruit character and firm acidity with a burst of peach, pineapple and orange blossom. An excellent pairing with spicy ethnic foods such as Asain, curry or spicy Mexican dishes. Also a great match for seared tuna or rich cheeses. Learn More

The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.

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Refreshing fragrance of citrus, pears, and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, a long finish, and good aging potential. 100% Weissburgunder.

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A dry red made from 100% Listan Negro. After the 7 Fuentes ‘village’ wine, Suertes de Marques bottle six Vinos de Parcela, or single vineyard wines. Suertes del Marques is a family winery that has been producing wines since 2006.

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Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Sequerciani is a Demeter certified biodynamic farm in Maremma (Tuscany), producing wine, olive oil and other biodynamic agriculture products.

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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.

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Schiavenza Dolcetto d'Alba 2022 is a ruby-purple wine that reveals medium intensity with developing aromas of black fruits, earthy notes, and delicate floral hints. On the palate, it is strong and austere, finishing with a touch of almond.

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