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Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish.

Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.

Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.

Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.

Pure, bright aromas of red fruit greet you in the glass, with lovely raspberry flavors mingling with a spicy licorice note. Another fine offering from one of the Rhone Valley's finest producers.

Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.

Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.

The "little" Syrah from the Monier Perréol estate is one of the most sought-after wines by lovers of this grape variety because the production is tiny and the wines very rare. The color is black with gorgeous purple and ruby hues around the rim.

This châteauneuf du pape has a dark ruby red color and aromas of black fruits, oviles and spice. The palate is rich and full-bodied with flavors of blackberries, liquorice and cinnamon. A perfect accompaniment to red meat, roast turkey and cheese.

This great wine is the result of demanding vinification and aging processes, as well as the quality of our Syrah and Grenache parcels located at the foot of the famous Mont Ventoux.

Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.

This wine reveals plenty of peppery, black raspberry, cassis, and cherry fruit, surprising density, a velvety texture, and a long, heady finish.

Hailing from halfway between the northern and southern Rhône, this Côtes du Vivarais features equal parts of both regions’ starring grapes—Syrah and Grenache—and offers the closest thing to what you might get if you blended Crozes-Hermitage with Gigondas.