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The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate.

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The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.

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Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More

Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit entry, medium body, lively acid, and supple tannins. Long, elegant finish. Learn More

The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.

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Chateau Souverain Bourbon Barrel Aged Cabernet Sauvignon wine highlights the elegance of Cabernet with the boldness of Bourbon. Aged 60 days in Bourbon Barrels to add layers of maple and caramel. This Cabernet wine is bold and rich with a smooth finish.

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A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Full Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean-cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities. Learn More

This wine was aged for nearly 18 months making it the perfect food wine with its soft mouthfeel and nice, rich soft tannins. Wonderful aroma notes of cranberry, blackberry, and tobacco aligned with a balanced oak bouquet and flavor. Enjoy it now with steak, pasta, or grilled chicken. Learn More

Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. Learn More

Light fish dishes or grilled prawns—ideal as an aperitif. Natural also pairs well with dishes with fruit, especially citrus. Korbel Natural is a very crisp, dry, delicate champagne—a true representation of Korbel's fruit-forward "house" style.

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There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc. Learn More

The William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Learn More

Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. Learn More

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure. Learn More