Catalog Advanced Search

The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.

Learn More

Domaine du Petit Romain Costières de Nîmes 2016 is a rich and expressive red wine from the Rhône Valley. Crafted from a blend of traditional Southern Rhône grape varieties, it showcases bold flavors of dark berries, spices, and earthy undertones with velvety tannins.

Learn More

Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.

Learn More

Johann Michel inherited a tiny vineyard in Cornas from his grandfather in 1997, and made wine for the first time in his life that year. This small appellation, located in the Northern Rhone, is known for stylish, elegant syrah that generally shows more restraint than the opulent wines from the South, like those of Chateauneuf-du-Pape. Learn More

Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes 2018 is an exceptional red wine from the renowned Rhône Valley in France. Crafted primarily from Grenache grapes, sourced from old vines, this wine exemplifies the depth and complexity of the Châteauneuf-du-Pape appellation.

Learn More

This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.

Learn More

René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.

Learn More

Voluptuous and subtle hints of old rose, cherry and raspberry aromas. Round attack, firm tannins and very fine liquorice that release aromas of black cherry, toast and cocoa bean. With time very balanced flavors will harmonize, we will be on the fruit and schistose and roasted notes, which give the cornas a nice complexity on the palate. Learn More

Le Secret des Sabon began as an experimental cuvée and which has evolved to be one of the top wines of Chateauneuf-du-Pape. Red fruit predominates with stony and herbal accents that hint at a long life ahead. Learn More

Red black with deep dark tints in color. Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Great ageing potential, structured and concentrated with a rare intensity of flavour and colour. Learn More

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, cherry and blackberry dominate the nose on this wine, which is both elegant and intense. Offers smoky, meaty barbecue notes intermixed with forest floor and coffee beans. Learn More

The hallmark of Chateau d'Ampuis is an unbelievably seductive perfume full of sweet red fruits, black fruits and spices, and an elegance despite the intense concentration of fruit. Chateau d'Ampuis defines what a great wine should be with its beautiful balance, complexity and length. Learn More

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds. Learn More

30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.

Learn More