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Items 301-315 of 370
Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
The 2022 release of Talisker 30 Year Old has spent all of those decades maturing in American oak. In that time, all that coastal smoke has been sweetly mellowed, and the peated Scotch is joined by plenty of pepper notes, along with ripe orchard fruits, and drizzles of salted caramel.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. ABV: 59.2%.
Experience the epitome of sophistication and craftsmanship with Chivas Regal XV Blended Scotch Whisky, a harmonious blend that transcends time and tantalizes the senses. Elevate your whisky journey with a liquid symphony that is carefully crafted to create unforgettable moments of indulgence.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.
The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892.
