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Items 16-30 of 30
Fragrant notes of pungent vanilla and creamy cocoa blend together in this rich liqueur. Silky smooth and oh-so-decadent, a small pour makes a sweet addition to coffee or desserts, and, of course, it's simply delicious served chilled on its own.
Mantlerhof Grüner Veltliner delights with spicy and floral aromas that captivate the senses. Flavors of ripe pears and crisp apples are beautifully balanced, offering a soft, smooth texture.
Refreshing fragrance of citrus, pears, and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, a long finish, and good aging potential. 100% Weissburgunder.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.
Our signature wine. We’d like to see the amount of character this wine has on all human beings. Characterizing our idea of Southern Styria, our region. Refreshing citrus notes, local yellow fruit, elder flower, and black currants.
With the enticing aroma of coconut, Mozart Chocolate Coconut Cream offers a nutty, fresh, and creamy taste. Enjoy it chilled, on the rocks, or use it to create your own luxurious cocktails.
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.
Weingut Tauss Trockenbeerenauslese 2000 is an exceptional dessert wine crafted in Austria's Südsteiermark region. This cuvée showcases intense sweetness, balanced by rich, concentrated flavors of dried fruits and honey, resulting from hand-selected, naturally dried grapes.
Rich yellow gold, deep complex fruit, honey melone dominates, tender roasted aroma, huge at the palate, well defined with good structure and very balanced, not to lush, fine acidity with endless aftertaste, probably durable “for ever”; exceptional wine.
The Schloss Gobelsburg Grüner Veltliner Trockenbeerenauslese 2007 is an exquisite dessert wine showcasing the opulent depth of Austria’s Kamptal region. Crafted from meticulously hand-selected, botrytized Grüner Veltliner grapes, it boasts layers of honeyed apricot, candied citrus, and subtle spice, balanced by vibrant acidity.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
Setzer Grüner Veltliner is a crisp and refreshing Austrian white wine that showcases the vibrant character of this classic varietal. With bright citrus, green apple, and subtle white pepper notes, it offers a lively acidity and a clean, elegant finish.
