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Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.

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Blandy's Madeira 1976 Terrantez is a beautiful amber color, earthy with dried fruit and toasty nut aromas. Full bodied and smooth with caramel, citrus, and red fruit flavors wrapped in mouth watering acidity. Learn More

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine. Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres. Ideal as an aperitif or to accompany oriental dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort. Learn More

Curious & Ancient bears witness to Delaforce's reputation as the master of the blend and the supply is strictly limited. This rare tawny of great age is one of the most distinctive and inimitable of all port blends, drawn from a select reserve of find, old Cima Corgo ports ripened to full maturity in seasoned oak casks. The exotic, complex aromas are developed over two decades of aging in their cool and silent lodges. Learn More

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

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Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

Deep, youthful ruby color. Intense, rich, fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The full-bodied and round palate has a smooth velvety texture balanced by firm, mouth-filling tannins. The juicy black-fruit flavors linger into the rich, luscious finish. Learn More

In 2002, Terra Bella was the first Port wine to be produced entirely from organically grown grapes. A wonderfully rich, concentrated port with great flavor and texture. It has an opulent black-fruit nose which is followed through on the palate showing layers of intense berry, plum, and cherry fruit flavors supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent, and plump. Learn More

António Maria Gonçalves Faria was one of the most iconic Bairrada producers of the 90s. Wines such as the Tonel 5 1990 or the Reserva 1991 will forever remain engraved in Bairrada’s wine history. It is a great privilege for Dirk Niepoort, who used to distribute these wines, to work with these magnificent vineyards. Year after year, Dirk aims to produce timeless wines with depth and character which pay homage to the late António Maria Gonçalves Faria and his son João Pedro who is now in charge of the work in these vineyards. Learn More

Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge. Learn More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass. Enjoy its silken texture and long, rich, nut-laden finish lightly-chilled as a pre-dinner drink or indulge in a glass when the occasion warrants. Learn More

Brick red/brown appearance interspersed with Orange hues with good depth of colour.

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With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.

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