JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
4 Items
Exhibiting distinct varietal aromas along with secondary notes from French oak aging, this wine harmoniously blends delicate floral scents, yellow fruit nuances, and the characteristic hints of vanilla and caramel imparted by the oak.
White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety.Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
A blend of two indigenous varietals, Kisi and Khikhvi, from the Kakheti region of Eastern Georgia. This organic amber wine is aged in clay amphora, adding a bold structure to notes of orange marmalade, apricot, and black tea.
