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12 Items
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
This is a limited production of highly allocated Tequila Clase Azul Joven. It has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila. This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum decoration, a .925 sterling silver agave medallion and a 24 carat gold label. Each bottle is truly one of a kind!
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
26-month Añejo, aged in American Whiskey casks and finished in casks of Scotch Whisky. The decanter for this limited edition, with its deep plum color, embodies the soft and calming cadence of Día de Muertos melodies.
