Cask & Crew Walnut Toffee Whiskey

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Cask & Crew Walnut Toffee Whiskey

Big and complex on the nose with layers of caramel, vanilla, and sweet honey. Full bodied golden caramel flavor combined with a bitter note of nutty walnut. Finishes with a sweet reminder of lingering burnt sugar and warmth. Their Rye is grown in Canada. Rye grown in colder climates provides a more flavorful grain for distillation. The Rye mash is then distilled in Canada in traditional column-stills. Aged for three years in New American charred Oak Barrels. Char temperature approx. 1800 degrees F. Their 53 gallon, American Oak Barrels produce aging notes of vanilla, caramel, and smoke. The varying climate (cold to hot) puts added stress on the aging process and enhances the smoothness of the whiskey.
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