Along with a brilliant deep-garnet color, this ripe, supple cabernet sauvignon offers loads of classical varietal character, juicy blackberry/cassis fruit complemented by notes of cedar, anise, mocha, and toffee, all framed by beautifully integrated oak. Its rich texture and dense fruit make it a perfect accompaniment for red meats, all types of game, and full-flavored cheeses such as pont l'Eveque and livarot. Tremendous with rack of lamb!
Cartlidge & Browne was founded more than 33 years ago with a commitment to produce value-driven wines from the best vineyards in California's North Coast. A classic winemaking style and selective fruit sourcing from Sonoma, Napa, Mendocino, and Lake Counties, ensures that Cartlidge & Browne wines will remain true to their commitment; to produce well-balanced, lightly oaked, and low-in-alcohol wines for food-friendly pairings.