Intense gold yellow. Complex aromas with dried fruit, candied apricot, orange peel, and nuances of yellow flowers. Complex, soft, and opulent palate with a persistent finish of candied fruit. Serve with sweets, desserts, or aged cheeses.
90% Trebbiano, 10% San Colombano. Tenuta di Capezzana, bought by Conte Alessandro Contini Bonacossi in the 1920's, is located in the northern border of Carmignano (Tuscany). The estate consists of a Renaissance villa with adjacent farm, a historic cellar