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This wine is the result of the partnership of Jean-Luc Thunevin, owner of Chateau Valandraud, and the Cave Cooperative de Maury, which was rated by Robert Parker as one of the best in the south of France.
It is a blend of Grenache (60%), Syrah (20%) and Carignan (20%) and does not see any barrel ageing. The vines for this wine are old, over 40 years, and on two terroirs, Clay/limestone and black schist.
