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Brooks Pinot Noir Willamette Valley 2009
The grapes were hand sorted and 100% destemmed. They fermented in individual lots and went through a cold soak for 10-15 days. After racking to barrel, the wines aged for 10 months in 35% new French oak w/some Hungarian oak. Coopers: Sylvain, Rousseau, Saint Martin, Damy, Billon, Cadus, Gillet, Gamba and Vadai. For this blend, we look for lots that are very fruit forward with softer, less aggressive tannins that provide a pleasant finish. This wine is unfined and filtered. Raspberry, blackberry bramble, anise and earth lead to an abundance of fruit and minerality in the mouth. Drying tannins combined with juicy acidity gives this wine a nice long finish.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
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