The farm has been in the Morando family since the beginning of the 19th century. They respect tradition and terrior of their region but also utilizing modern tools and concepts. Producing mostly Moscato d'Asti (70%) and Nebbiolo, they also produce a delicious Chardonnay, all stainless steel, and Barbera, plus they are in the L'Insieme group.
The family has 21 hectares of vineyard land. They farm their land organically and with great respect for nature. Average 100,000 bottles per year.