Bonacchi Brunello di Montalcino 2011

Sangiovese | Italy

Out of stock

Aged in oak barrels for at least two months and in bottles for four months. This wine is ruby red with garnet hues, with generous nose with hints of violets and vanilla with a robust, velvet... Read more
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Country Italy
Region Toscana
Type Red Wine
Varietal Sangiovese

Aged in oak barrels for at least two months and in bottles for four months. This wine is ruby red with garnet hues, with generous nose with hints of violets and vanilla with a robust, velvety flavor. Ideal for roasts, game and braised meats.

Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of bruno, which means brown, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. Brunello di Montalcino is made 100% from Sangiovese.

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