A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses.
Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area, deciding to produce their own wines to be enjoyed with the local cuisine, initially only producing Reserva- and Gran Reserva-style wines. The winery integrated into the Gonzalez Byass Family of Wine group in 1982 and began an expansion into international markets.